Original Homemade Hot Sauce

Our Favorite Recipes

Original homemade hot sauce

Original Homemade
Party Dip

  • 8 oz cream Cheese, Softened
  • 8 oz Sour Cream or 8 oz Plain Yogurt
  • 5 tsp Oregano
  • 1/3 Cup Original Homemade Hot Sauce - or to taste

Mix cream cheese and sour cream until smooth texture. Mix in oregano and hot sauce. Keep refrigerated until ready to serve.

Original Homemade
Pasta Salad

  • 1 lb Sweet Italian Sausage
  • 1 pkg Tri-Color Pasta
  • 8 oz pkg of Sharp Provolone Cheese, cubed
  • 14.5 oz can Diced Tomatoes, drained
  • 2.25 oz can sliced Black Olives, drained
  • 1 Green Pepper, chopped
  • 1 Yellow Pepper, chopped
  • 1 Red Pepper, chopped
  • ¼ cup Olive Oil
  • ½ cup Mild Original Homemade Hot Suace

Cook sausage until browned. Drain. Cook pasta according to directions for al dente. Drain. In a large bowl, combine sausage, pasta, cheese and vegetables. Toss with the olive oil, then add the hot sauce and toss to blend well.

Serve hot or cold